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Bruschetta: Toasted Bread with Topped with Garnished Tomatoes. Antipasto Portofino: Assortment of Grilled Vegetables. (Served with Dinner Menu Only, For Lunch Please add $1.50 per person.) Bread/Butter : Served with Lunch and Dinner. Salad: House salad with Italian dressing. Pasta Before Main Entree: Fresh Mostaccioli Pasta with Marinara Sauce. (Served only with non pasta dishes.) Main Entree: Your Choice. Dessert Choices: Spumoni, Cappuccino or Vanilla Bean Ice Cream or Portofino Tiramisu. (Tiramisu: Lady Fingers Dipped in Espresso Coffee and Coffee Liqueur, Topped with Marscapone Cheese with a Sprinkle of Cocoa Powder) Cold Drinks: Ice Tea, Coke, Diet Coke, Sprite. Hot Drinks: House Coffee and Hot Tea. House Table Cloth and Napkins: White table cloth and white napkins. Children under
10 Years of Age: 30% Discount We Serve Everything the Same As Adults,
But the Main Entree is half portions.
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Banquet Does Not Include House Wines Cost Per Liter: Choices are Burgundy, Chablis, Rose $13.00 per Carafe. Espresso: $2.25 Cappuccino: $2.75 Hosted Bar: We Will Add to Your Check No Host Bar: Will Be Cash and Carry. Corkage Fee: Wine and Sparkling Wines or any kind of Liquor Brought Into The Restaurant is $15.00 per (750 size) Bottle. Portofino Cakes: Cappuccino, Tiramisu, or $2.00 per person. Cake Slicing Charge: $1.50 per person for cakes brought in to the restaurant. (This charge is waived in place of serving you the Portofino dessert.) Guest Total Count: We must have your guest count five days before the scheduled event day. Gratuity: 17% added to the total bill. Sales Taxes: Applicable Sales Tax 7.75% Extra Hour Charges: Any Time Past the End of Your Event Even 5 Minutes After You Will Encurage in a Extra Charge Per Hour Per Employee Staying In Portofino and Room Charge. Rentals: Screen.........$15.00
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