LUNCH MENU
MONDAY – FRIDAY ...... 11:30 AM - 2:30 PM

SANDWICH

MEATBALL ..................................................................................................................................................................................... 7.95
Sandwich with meatballs and mozzarella cheese.

EGGPLANT PARMIGGIANA ........................................................................................................................................................ 7.95
Sandwich with breaded eggplant, mozzarella cheese and marinara sauce.

COLD CUTS ................................................................................................................................................................................... 8.95
Sandwich with cold cuts, tomatoes, lettuce, onion, mozzarella cheese and Italian dressing.

TURKEY AND MOZZARELLA ..................................................................................................................................................... 8.95
Sandwich with turkey, mozzarella cheese, tomato, lettuce and Italian dressing.

GRILLED CHICKEN ...................................................................................................................................................................... 9.95
Sandwich with thin chicken breast, sautéed onions, mushrooms and mozzarella cheese.
(Sandwich, Portofino bread rolls made daily, sandwich garnished with your choice of Italian potato salad or fruit.)

PORTOFINO SPECIALTIES

POTATO DUMPLINGS (GNOCCHI) ............................................................................................................................................ 8.95
Potato dumplings, sautéed with your choice of sauce; marinara, cream of tomato, Alfredo, fresh tomato basil or gorgonzola.

EGGPLANT PARMIGGIANA ........................................................................................................................................................ 8.95
Breaded eggplant topped with mozzarella cheese and marinara sauce.

LASAGNA ....................................................................................................................................................................................... 8.95
Fresh pasta filled with ground beef and pork, ricotta, mozzarella and pecorino Romano cheese, béchamel, topped with marinara sauce baked. (ADD meatball or Italian mild sausage $1.95)

CHICKEN RAVIOLI ....................................................................................................................................................................... 9.95
Ravioli filled with ricotta, fontina cheese, sage, shredded chicken breast, topped with light mushroom sauce.

SEAFOOD RAVIOLI ...................................................................................................................................................................... 9.95
Ravioli filled with shredded shrimp, imitation crab meat, ricotta cheese sautéed with shrimp sauce.

TORTELLONI ................................................................................................................................................................................. 9.95
Tortelloni filed with ground meat, spinach ricotta and pecorino Romano cheese, sautéed with your choice of sauce, marinara, cream of tomato, Alfredo, fresh tomato basil or gorgonzola.

PASTA

ANGEL HAIR ................................................................................................................................................................................. 7.95
Angel hair pasta sautéed with your choice of sauce; olive oil and garlic, fresh tomato and basil, marinara, cream of tomato.

SPAGHETTI .................................................................................................................................................................................... 7.95
Spaghetti sautéed with marinara sauce. (ADD sausage or meatball $1.95 each)

PENNE PASTA WITH ALL’ARRABIATA .................................................................................................................................... 7.95
Mostaccioli pasta sautéed with spicy marinara sauce. (With sausage or meatball $1.95 each)

FETTUCINE ALFREDO ................................................................................................................................................................. 8.95
Fettucine pasta sauteed with alfredo Sauce. (ADD grilled chicken add $2.95)

FETTUCINE WITH EGGPLANT ALL’ARRABIATA .................................................................................................................... 8.95
Fettuccine pasta sautéed with eggplant and spicy marinara sauce.

SPAGHETTI CARBONARA .......................................................................................................................................................... 8.95
Spaghetti sautéed with Italian bacon, egg yolk and cream.

PENNE PASTA WITH THIN SLICES OF SAUSAGE AND MUSHROOMS .............................................................................. 9.95
Mostaccioli sautéed with sausage, mushrooms and marinara sauce.

FETTUCINE PASTA WITH CHICKEN AND MUSHROOMS ................................................................................................... 11.95
Fresh fettuccine pasta sautéed with grilled chicken breast and mushrooms in a light cream sauce.

BOWTIES WITH GRILLED CHICKEN, FENNEL AND LEMON ZEST ................................................................................... 11.95
Bowtie pasta sautéed with grilled chicken breast fennel, olive oil and lemon zest.

FUSILLI TRICOLOR PASTA WITH ZUCCHINI AND CHICKEN ........................................................................................... 11.95
Fusilli tri-color pasta sautéed with fresh tomatoes, grilled chicken breast, garlic, and zucchini.

PENNE PASTA WITH VEGETABLES CHICKEN WITH PESTO SAUCE ................................................................................ 11.95
Mostaccioli pasta sautéed with grilled chicken, mixed vegetables and pesto sauce.

PASTA WITH SEAFOOD

LINGUINE PASTA WITH CALAMARI ALL’ARRABIATA ...................................................................................................... 10.95
Linguine pasta sauteed with calamari and spicy marinara sauce.

FETTUCINE PASTA WITH SALMON ....................................................................................................................................... 11.95
Fettuccine pasta sautéed with salmon in a light cream sauce.

ANGEL HAIR PASTA WITH SHRIMPS ..................................................................................................................................... 11.95
Angel hair pasta sauteed with shrimps with choice of sauce; Alfredo or marinara.

LINGUINE PASTA WITH SEAFOOD ALL’ARRABIATA ......................................................................................................... 12.95
Linguine pasta sautéed with calamari, clams and mussels in a spicy marinara sauce.

RICE

RISOTTO PESCATORE .............................................................................................................................................................. 13.95
Arborio rice cooked with assorted seafood, calamari, mussels, salmon, and shrimps.

SEAFOOD

SOLE PICCATA .......................................................................................................................................................................... 11.95
Sole sautéed with lemon and capers.

GRILLED SALMON .................................................................................................................................................................... 12.95
Salmon grilled topped with herbal olive oil.

POACHED SALMON .................................................................................................................................................................. 12.95
Salmon poached topped with champagne sauce.

GRILLED SCAMPI ...................................................................................................................................................................... 12.95
Jumbo shrimps grilled topped with herbal olive oil.

CHICKEN – LAMB

CHICKEN MARSALA ................................................................................................................................................................. 12.95
Chicken breast sautéed with marsala wine and mushrooms.

CHICKEN PARMIGGIANA ........................................................................................................................................................ 12.95
Breaded chicken breast topped with mozzarella and marinara sauce.

CHICKEN PICCATA.................................................................................................................................................................... 12.95
Chicken breast sautéed with lemon and capers.

LAMB OSSOBUCO …………………………………………………………………….............................…………………… 14.95
Lamb shank over a bed of spaghetti with Milanese sauce.

VEAL – BEEF

VEAL SCALOPPINE MARSALA ................................................................................................................................................ 13.95
Veal cutlets sautéed with marsala wine and mushrooms.

VEAL SCALOPPINE PICCATA .................................................................................................................................................. 13.95
Veal cutlets sautéed with lemon and capers.

VEAL SCALOPPINE SALTINBOCCA ALLA ROMANA ......................................................................................................... 13.95
Veal cutlets topped with thin slice of prosciutto, Italian cured ham and sage.

NEW YORK STEAK AI FUNGHI ............................................................................................................................................... 14.95
Grilled New York steak topped with a brown mushroom sauce.

NEW YORK STEAK AL PEPE .................................................................................................................................................... 14.95
Grilled New York steak topped with peppercorn sauce.

NON PASTA ENTREES ARE GARNISHED WITH STEAMED FRESH VEGATABLES
AND YOUR CHOICE OF A SIDE OF POTATOES OR PASTA.
(SPECIAL REQUESTS AN EXTRA CHARGE OF $1.95 WILL ADDED TO YOUR CHECK)

CHILD PORTIONS ARE AVALABLE AT 50% OFF FROM ALL OUR LUNCH ENTREES WHEN REQUESTED.

Current sales taxes automatically added, gratuity of 18% will be included when applicable to your check.
Dinner prices are subject to change without notice.
We reserve the right to refuse service to anyone. Banquet room available up to 120 guest.
Terrazza available for banquets up to 60 guest.

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